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Simply add 1 cup of water to your pressure cooker and insert a steamer basket. Part of the appeal of pressure cooking is how it simplifies some arduous culinary tasks - and boiling eggs is no exception. Similarly to when you boil eggs, promptly cool them under cold running water or place them in an ice bath to stop the cooking process once they’re ready. Carefully place your eggs in the basket, cover the pot, and steam them for 5–6 minutes for a soft-boiled egg and about 12 minutes for a hard-boiled one. Simply fill a pot with 1–2 inches of water, then insert a steamer basket and heat the water until it boils. Steaming whole eggs is a great way to achieve the same taste and quality of a boiled egg using much less water. If you don’t like waiting for a pot of water to boil but still want to enjoy a hard-boiled egg, you’re in luck. Choose a shorter cooking time for a softer yolk.Īlthough it may seem counterintuitive, you can achieve the same taste and quality of boiled eggs without boiling them at all.
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Add eggs to boiling water and boil them for approximately 7–13 minutes. The boiling time depends on your desired outcome. Although an over-cooked egg isn’t dangerous to eat, it may have an undesirable rubbery and tough texture. Smaller ones will cook quicker while larger ones will need extra time.Īfter cooking, immediately transfer the eggs to an ice bath to halt the cooking process. Note that these suggested cooking times apply to standard, large eggs. This amount of time will result in fully hard-boiled eggs that are not over-cooked. The eggs are mostly cooked through but slightly soft in the center. The yolk is jammy and soft but not liquid. This length allows for a soft, runny yolk and firm white. Use the following guide to decide how long to boil your eggs: Make sure the water doesn’t bubble too vigorously, as doing so will reduce the risk of the shells cracking. Carefully place your eggs into the water and increase the heat to bring the water back to a slow, rolling boil.
How long does an eeg take full#
Next, bring the water to full boil, and then reduce the heat so the water is just simmering. There’s no limit to how many eggs you can boil at once, as long as each one is fully submerged in water while cooking. Regardless of your desired result, start by filling a large pot with enough water to cover the eggs completely. On the contrary, a boiled egg with a soft, jammy yolk is a perfect way to garnish a slice of toast, crunchy salad, or bowl of homemade ramen. When it comes to boiling eggs, the optimal cooking time primarily depends on your taste preferences and what you’re planning to use them for.įor instance, a fully cooked, hard-boiled egg is ideal as an on-the-go snack or in egg salad.